Autumn harvest is drawing near

Where did those last 6 months go? Its been a long hot dry summer here in Whanganui. Anyone who has managed to get a good crop of gourds has done well. We’ve got a few beauties waiting to be picked. The vines are still growing and flowering, because the summery weather has stretched out into May. These gourds are massive, so they will take months to dry when the time comes to pick them.

3 gourdsgourd 1

In the Grip of Winter

Another frost blankets the ground in Whanganui this morning. By now, all the gourds grown over the last season should be harvested and stored in an airy place, where they can gradually turn from green to brown and dry. Sunshine will help the moisture inside each gourd to evaporate.

dead vines

Dead vines with ripe gourds

ripe fruit and dead vines

Ripe gourds ready to pick

Because drying gourds are exuding moisture, they can develop thick moulds. These can be wiped off with bleach or with methylated spirits, or the mould can be left to grow. It will form interesting patterns on the surface of the gourd that can be enhanced and polished when the gourd is fully dried.

first cleaned gourd of 2015

Cleaned gourd

Now is the time to pull out the dried gourd vines from the garden and compost them. Clear away any weeds, add manure or compost to the ground to replenish nutrients used over the growing season, then cover the bare earth with a thick layer of mulch to prevent any weeds growing. This will ensure your garden is ready to replant in spring.

Celebration of the Hue Harvest

Kia ora ra,
Greetings to all the growers of hue (gourds) over the 2014-15 growing season. What a dry and challenging summer it was! Hopefully you managed to successfully get some gourds growing in your school and home gardens. Now that the harvesting is complete, it’s time to bring  your best gourds in the Whanganui Regional Museum and show them off to everyone else!
 
We will decide on prizes for all kinds of gourds on Thursday 18 June, between12.30 and 2.30. There will be lots of Puanga activities happening too, so come along and join in the celebration! If you want to bring your gourds in earlier, you are most welcome. Just label them and pack them in a box and deliver to the front desk of the Museum. To make sure you get your precious taonga back (with the prize you deserve, of course!) put a label sticker underneath each hue/ gourd with your name and contact phone number.
 
Please spread this message to anyone else you know who has been growing gourds this year. We hope to see you all there!