Summer is zooming on and this year’s gourds will no doubt be swelling up nicely in your gardens, especially with all the rain we’ve had around the country! If you have a stash of dried gourds from past year waiting to use, this could be the time to get them out and start your creative project!
Dried gourds are often a bit scabby-looking and covered in old dried mould. To clean this off, you can immerse them in water to soften the epidermis, then scrub the mould off gently with a goldilocks. The mould will leave stains on the surface of the gourd, but that does make beautiful and interesting patterns. If your gourds are fresh ones from this season, you need to leave them to dry until the seeds are rattling around inside.
To open the gourds and clean the inside, first work out where you want to cut the gourd, draw around it and use a small fret-saw to cut the opening. You can scrape out the dried seeds from inside, and put these aside for the next growing season. Clean up the inside of each gourd with sand paper or whatever other abrasive you wish to use to get the finish you want. If you only have a tiny opening, use gravel and water to clean your gourd out, followed by sand and water, then a bottle-brush.
To seal the gourd you can either rub oil into it or if you prefer, you can use varnish. Rubbing shoe polish onto the gourd and polishing it creates a nice colour and also a soft shine if that’s what you are looking for.
Gourds can be decorated by burning using a poker-work machine, but you have to be careful not to burn right through! Dried gourds have a woody texture a bit like polystyrene, so they are tricky to carve, but the surface can be incised or etched with a sharp tool.
Some of the gourds might have a very thin shell if they haven’t had a long enough time to grow. These ones will be very fragile, so extra care will be needed to cut and clean them.
Good luck with your growing and with your creations!
Those great big gourds grown over last summer are almost all dry now with the seeds rattling around inside. So that was four months of drying time. Soon I will clean them up and then decide what to do with them!
Gourds need a really long growing season to build up a nice thick shell. Ideally, your plants can go out into the ground now, but Its not too late to plant gourd seeds for the summer. I’ve just put 12 seeds into water to soak for a day. Tomorrow I will put them between damp paper-towels in the hot water cupboard to hasten the sprouting.
Finally the first frosts hit Whanganui and those massive gourds were picked and put aside for drying. I’m guessing it will take 6 or more months for them to dry out completely, and then they will be ready to make into interesting containers. Last years gourds are waiting for transformation into things of usefulness or beauty…or both. We are planning workshops at Whanganui Regional Museum to create lanterns and musical instruments.
Where did those last 6 months go? Its been a long hot dry summer here in Whanganui. Anyone who has managed to get a good crop of gourds has done well. We’ve got a few beauties waiting to be picked. The vines are still growing and flowering, because the summery weather has stretched out into May. These gourds are massive, so they will take months to dry when the time comes to pick them.
It was a freezing cold morning here in Whanganui today, with frost in sheltered places. Not good weather for a gourd plant to be outside in, but a lovely sunny day will follow. If you have already planted your seedlings out into the garden, check to see if they survived that cold snap. There won’t be much plant growth going on just yet. Gourds like the temperature to be around 20 degrees, and then they will shoot away.
Frost has its uses. It kills off the little pests waiting to attack your garden.
It’s been a cold Spring here in Whanganui, but the frosts are well and truly over. it’s not too late to plant a crop of gourd seeds or the summer. In fact, the seeds like a bit more warmth to germinate, so they sprout much better if you can start them off in a warm spot, such as a greenhouse. The hot-water cupboard will do just to get germination underway, but you need to get the shoots into soil and out into the sunshine.
Gourd seeds are available at Whanganui Regional Museum. Just call in any day between 10.00am and 4.30 pm. You can pick up a packet for just $2. If you are further away, you can email firstname.lastname@example.org and ask for some to be sent to you.
September 1 this week marked the calendar beginning of Spring, and the slight warming of the air is encouraging lots of plants to start their spring growth. It’s time to get those hue/gourd seeds growing! It won’t be warm enough for gourd plants to be out in the garden until October, when all the danger of frost is past, but the seeds can be soaked overnight and then sprouted inside before then.
The best sprouting place is a warm hot-water cupboard in a container with damp paper towels. just make sure the towels don’t dry out. Your seeds will have little shoots popping out within a few days. As soon as they sprout, get them into some nice clean damp seed-raising mix; one seed per partition (eg in a six-part cell-pack).
Within a week, the first two seed-leaves will appear. At this stage, the seedlings need protection from slugs and snails. They need warmth, light and moisture. Too much water will make the stalks rot. Keep them growing inside like this until the true leaves have appeared.Plant out in the garden when the seedling has about 4-6 true leaves
If it’s still too cold where you live, transplant your hue / gourd into a big pot and keep it in a sheltered place.
Another frost blankets the ground in Whanganui this morning. By now, all the gourds grown over the last season should be harvested and stored in an airy place, where they can gradually turn from green to brown and dry. Sunshine will help the moisture inside each gourd to evaporate.
Dead vines with ripe gourds
Ripe gourds ready to pick
Because drying gourds are exuding moisture, they can develop thick moulds. These can be wiped off with bleach or with methylated spirits, or the mould can be left to grow. It will form interesting patterns on the surface of the gourd that can be enhanced and polished when the gourd is fully dried.
Now is the time to pull out the dried gourd vines from the garden and compost them. Clear away any weeds, add manure or compost to the ground to replenish nutrients used over the growing season, then cover the bare earth with a thick layer of mulch to prevent any weeds growing. This will ensure your garden is ready to replant in spring.
Kia ora ra,
Greetings to all the growers of hue (gourds) over the 2014-15 growing season. What a dry and challenging summer it was! Hopefully you managed to successfully get some gourds growing in your school and home gardens. Now that the harvesting is complete, it’s time to bring your best gourds in the Whanganui Regional Museum and show them off to everyone else!
We will decide on prizes for all kinds of gourds on Thursday 18 June, between12.30 and 2.30. There will be lots of Puanga activities happening too, so come along and join in the celebration! If you want to bring your gourds in earlier, you are most welcome. Just label them and pack them in a box and deliver to the front desk of the Museum. To make sure you get your precious taonga back (with the prize you deserve, of course!) put a label sticker underneath each hue/ gourd with your name and contact phone number.
Please spread this message to anyone else you know who has been growing gourds this year. We hope to see you all there!
Summer has finally arrived here in Whanganui, and the days are warm and dry. Gourds like a temperature of 20 degrees C to germinate, so any gourd seeds or seedlings that have sat and sulked in their pots should be growing happily now. When your plants are in the ground, keep the seedlings watered until they are well established. They will flourish well in the warm weather, but keep an eye out for drooping leaves. If no rain arrives, the plants will need watering.
The vines will naturally try to climb and ramble. They are ideal for covering any messy corners of the garden, up old dead trees, or up a trellis if you have one.